Posted on | January 14, 2008 | Comments Off
Enfrijoladas… | Photo: Marta Conesa
We have a saying in Mexico that “hasta al mejor cocinero se le queman los frijoles” — that even the best cook can burn the frijoles (beans), that even the best of us can mess up.
As you can see in the photo, our students didn’t burn the beans cooking enfrijoladas in our Mexican cookery course. Enfrijoladas are delicious: tortillas dipped in black bean puree, sprinkled with fresh cheese, onions and then drizzled with cream.
It’s a quick and easy recipe: try it yourself!